Link to the article: https://pubmed.ncbi.nlm.nih.gov/31965140/
The study looked at 146,011 people from 21 countries. Egg consumption was recorded using food frequency questionaire. They looked a the hazard ratios of those people and found no association with egg consumption and blood lipids, mortality, or major cardiovascular events.
TL;DR Eggs aren’t associated with increased health complications (CVD, blood lipids) or mortality