Simple Summary – Association of Egg Intake With Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries

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The study looked at 146,011 people from 21 countries. Egg consumption was recorded using food frequency questionaire. They looked a the hazard ratios of those people and found no association with egg consumption and blood lipids, mortality, or major cardiovascular events.

TL;DR Eggs aren’t associated with increased health complications (CVD, blood lipids) or mortality

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